tag:blogger.com,1999:blog-8332789009807942569.post4099326087597551204..comments2024-03-13T10:44:21.867+13:00Comments on Something Else to Eat: Nothing doingAnneEhttp://www.blogger.com/profile/00869114756713316204noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8332789009807942569.post-45741742041382673522012-02-15T21:43:30.386+13:002012-02-15T21:43:30.386+13:00Beth says: Ginger jelly is also very fine - I used...Beth says: Ginger jelly is also very fine - I used to make it from an infusion of root ginger, sparked up with a splash of Green Ginger Wine, and served in chunks (once set with gelatine of course) with tinned loquats. Very smart after a (NZ ersatz) Chinese dinner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8332789009807942569.post-84089589898384427002012-02-07T12:49:12.570+13:002012-02-07T12:49:12.570+13:00There used to be a recipe for ginger junket on the...There used to be a recipe for ginger junket on the Renco (liquid) packet. Haven't made ginger junket since the 1980s - time to start giving it a go again?<br /><br />Get well soon....Dalenoreply@blogger.com