Something Else to Eat

Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.

Wednesday, December 23, 2020

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A few festive fruit ideas for Christmas and the holidays On Christmas Day it will be ten years since Harvey died. I've been going back t...
Sunday, April 26, 2020

Simple Soufflé and Impossible Pie

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I didn't post last weekend because the most notable things I made were two very indulgent desserts. I'll post about those later, but...
Sunday, April 12, 2020

Rhubarb chutney!

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The exclamation mark in the heading is because this is the first time I've made any kind of preserve since around 2005, when we were sti...
Saturday, April 4, 2020

Two satisfying soups

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So here's the second of my rāhui posts: two healthy, easy, filling soups, just right for the end of daylight saving and the cooling weat...
Sunday, March 29, 2020

Loafing around

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Thanks to really lucky timing, the renovation of my 24-year-old kitchen was finished the week before we all went into lockdown. And thanks t...
Wednesday, January 15, 2020

Apricot season

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The apricots I've bought this year seem to be particularly good.  But nice as they are eaten fresh, the full flavour comes out best w...
Monday, December 23, 2019

Gingerbread for Christmas: remembering Harvey

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In the weekend I decided to make gingerbread. I think it's the first time I've made it since 2010. Unlike Christmas cake, it's r...
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