Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.
Sunday, October 28, 2012
Christmas pudding time - soon
This is the third new post I've put up this weekend - but there won't be one this coming week, as I have visitors. Yesterday I set out to collect the ingredients for the Christmas pudding, meaning to mix it that afternoon and cook it today, but - no luck. These days the Shreddo suet doesn't appear on the supermarket shelves until a little before Christmas, and I was too early - they told me it would be arriving next week, and I won't have time to make it until the week after. (I guess I could go to the butcher, buy a lump of suet, and grate and flour it myself - but I won't.) They had no whole nutmegs, either. But I remembered that readers had asked for a Christmas Pudding Advisory when the time to make it came round again - so here it is. Here's the post with the recipe.
What I had for dinner - a real-life list of everyday food
I don't mean to boast at all, but I had three three-course dinner parties the week before last. They all worked very well. See lemon tart and cheesecake posts. The other nights we lived very well on the leftovers.
Sunday: Terakihi, sald and potatoes.
Saturday: Chicken bolognese - I'll put up the recipe next week.
Sun 24: Courgette and potato fritters, bacon, red cabbage salad.
Sat 23: Out to friends for a terrific dinner: pate, then prosciutto with tomatoes, avocado, pesto; lamb rack with crispy potatoes, little yellow carrots, baby beets, courgettes, mint sauce, gravy; little cheesecakes with mango slices; superb cheese and slices of pear; chocolates and fruity panforte. Bliss.
Fri 22: Pumpkin soup, cheese omelette and salad.
Thurs 21: Friends in for shared Indian takeaways.
THE COLOUR OF FOOD
A memoir of life, love & dinner
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The colour of food: a memoir of life, love and dinner
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