What I had for dinner - a real-life list of everyday food
The last of my Sharwood's Tandoori Spice with chicken thighs - you mix it with yoghurt, vinegar, lemon juice and oil to make the marinade, then bake the chicken and serve with rice and salad. Otherwise, classic schnitzel with Austrian potato salad (recipe coming soon), leftover bits of schnitzel with easy tomato pasta sauce with a hint of chili on fettucine. For Frances's 92nd birthday, a gorgeous beef fillet (her shout) with baked grated potato cake (see recipe labels list) and veges, then at her request, classic apple crumble. We're eating up the last scraps tonight.
Quite a good run lately. Ready-cooked chook instant "roast" with baked veges on Thursday, potato and vege curry with bits of leftover chicken on Friday, pea and ham soup on Saturday, terakihi in a chili crumb coating with leftover curry and brown rice tonight.
Pride goes before a fall - all very well to boast about dinner parties, but lately it's been much less exciting. A pretty slapdash parade of dinners. Chicken curry for three nights (I made a big one on purpose), interspersed with quick basic fish-in-microwave (1 minute for terakihi) and other basic no-brainers like home-made pizza and bacon and egg pie. But for tonight there's a beef casserole in the slow cooker - that should do two dinners, though with Jonathan I might well be wrong about that. Well, he is 6ft 2in.
I don't mean to boast at all, but I had three three-course dinner parties the week before last. They all worked very well. See lemon tart and cheesecake posts. The other nights we lived very well on the leftovers.
Sunday: Terakihi, sald and potatoes.
Saturday: Chicken bolognese - I'll put up the recipe next week.
Sun 24: Courgette and potato fritters, bacon, red cabbage salad.
THE COLOUR OF FOOD
A memoir of life, love & dinner
Chosen by the Listener as one of the 100 best books of 2013. Consistently No. 1 on Amazon Kindle food memoirs. Print edition in bookshops now or order from Awa Press. Also available as an ebook.
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The colour of food: a memoir of life, love and dinner
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