Almost famous! Well, for a few days anyway. I talked to Kathryn Ryan about The Colour of Food last week, and you can listen to it here - with recipes, including one from Albania.
Then on Thursday we had a launch for the print edition at Unity Books. For the first time in my life, I had a queue for book signing.
This coming Wednesday morning I'll be cooking and talking about my book (at the same time!!) on TVOne's Good Morning, at 9 am.
I've been told I have precisely seven minutes, which of course isn't enough time to finish cooking hardly anything. So at the end I'll get to do something I've always wanted to do - whip out the completed dish and say, "Here's one I prepared earlier!"