Wednesday, March 7, 2018

Amazing peaches, if you're quick

Hardly any posts recently because I've been planning, shopping and cooking for my long-awaited visitors from Berlin. Last week I went to Moore Wilson for the obligatory leg of lamb (theirs are beautifully trimmed, and have part of the bone removed so they're easy to carve).  In their fruit section they had one of the most wonderful but hard to catch (because of the very short season) treats I know: Black Boy peaches.
      So I thought you might like to see my post about them from 2012 - and if you're very quick you might be able to find some. Not outrageously dear, mine were $7.95 a kilo and I only needed four, which cost me less than $4 (though I did have to buy the dessert wine as well). Cooking them as a dessert is really easy - you just have to stay vigilant so as not to overcook them and not to reduce the syrup to a sticky mess. The colour is incredible and the taste is uniquely delicious.

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