Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.
Sunday, October 28, 2012
Christmas pudding time - soon
This is the third new post I've put up this weekend - but there won't be one this coming week, as I have visitors. Yesterday I set out to collect the ingredients for the Christmas pudding, meaning to mix it that afternoon and cook it today, but - no luck. These days the Shreddo suet doesn't appear on the supermarket shelves until a little before Christmas, and I was too early - they told me it would be arriving next week, and I won't have time to make it until the week after. (I guess I could go to the butcher, buy a lump of suet, and grate and flour it myself - but I won't.) They had no whole nutmegs, either. But I remembered that readers had asked for a Christmas Pudding Advisory when the time to make it came round again - so here it is. Here's the post with the recipe.
No comments:
Post a Comment
I love hearing from you! But I need to moderate comments just to keep out the spam spinners. I've had an onslaught of spam signed Anonymous, so I've added word verification.