Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.
Friday, March 29, 2013
High on hot cross buns
Ali has promised to give me the recipe for her superb hot cross buns, the best I've ever had. This morning I arrived just in time to see all 21 of them come out of the oven, ready for glazing.
I love hearing from you! But I need to moderate comments just to keep out the spam spinners. I've had an onslaught of spam signed Anonymous, so I've added word verification.
They look fabulous!
ReplyDeleteBeautiful, aren't they. I'll put the recipe up later today.
ReplyDelete