Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.
Sunday, January 29, 2012
Too much
I had a great time in China and ate a huge range of interesting and mostly enjoyable food, but I obviously overdid it somewhere because this week I came down with a very nasty stomach bug. I've only just started to feel slightly better so hope to post properly later this week.
Oh no - I got a dose of Shanghai belly when I visited China, but luckily it didn't last too long. Did you eat street food, I wonder? Hope you feel better soon.
What I had for dinner - a real-life list of everyday food
The last of my Sharwood's Tandoori Spice with chicken thighs - you mix it with yoghurt, vinegar, lemon juice and oil to make the marinade, then bake the chicken and serve with rice and salad. Otherwise, classic schnitzel with Austrian potato salad (recipe coming soon), leftover bits of schnitzel with easy tomato pasta sauce with a hint of chili on fettucine. For Frances's 92nd birthday, a gorgeous beef fillet (her shout) with baked grated potato cake (see recipe labels list) and veges, then at her request, classic apple crumble. We're eating up the last scraps tonight.
THE COLOUR OF FOOD
A memoir of life, love & dinner
Chosen by the Listener as one of the 100 best books of 2013. Consistently No. 1 on Amazon Kindle food memoirs. Print edition in bookshops now or order from Awa Press. Also available as an ebook.
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The colour of food: a memoir of life, love and dinner
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1 comment:
Oh no - I got a dose of Shanghai belly when I visited China, but luckily it didn't last too long. Did you eat street food, I wonder? Hope you feel better soon.
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